This chicken fast food chain bear a distinctively Pinoy stamp-grilling with charcoal, rice wrapped in banana leaves, a marinade concocted out of local spices and herbs, bamboo sticks for skewers, and the ambience that encourages kinamot (the Ilonggo term in eating with the hands) whenever chicken inasal is served.
As an initial food blog that I have, I’d like to review on this chicken restaurant that is nearby Redemptorist Church in Baclaran. Just beside the Baclaran Church is the Mang Inasal branch.
This chicken fast food chain bear a distinctively Pinoy stamp-grilling with charcoal, rice wrapped in banana leaves, a marinade concocted out of local spices and herbs, bamboo sticks for skewers, and the ambience that encourages kinamot (the Ilonggo term in eating with the hands) whenever chicken inasal is served. All these evoke a rush of nostalgia for tradition, culture, and most of all, Home.
Their chicken breast inasal is in a flavorful fashion that allows it to stand on its own. Its chicken is not violated with holes or cuts that can release juices that would otherwise keep the breast tender and juicy. The ambiance is a more homely style focusing on more wood products. The lighting is cozier that it relaxes its client and had the touch of being in your own grandma’s house. Its condiments were more at home as they say, In Mang Inasal, “Pinagsikapan naming laging mabilis, laging masarap, at laging abot-kaya” so that the Pinoy can truly say, “Kumbinsing!”
For more information log in to.manginasal.com
Read more: http://notecook.com/main-course/chicken/my-first-food-review-mang-inasal-a-taste-of-homemade-inasal/#ixzz1OPU0PCps
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